In Her Kitchen

A Sisters' Recipe Exchange

Thanksgiving Leftover Won Tons with Cranberry Salsa

Posted on | November 30, 2010 | by Jennifer | No Comments

Hey Lauren, It was so fun hanging out with you for Thanksgiving! I’m so happy you were able to make the trip, and of course the highlight for me was meeting my little baby niece – that little girl has my heart! Here is the recipe for the Thanksgiving leftover won tons I made the next day. I made this recipe up last year when I was desperate to get rid of leftovers there were crammed in the fridge. The idea behind these... (more...)

Lauren’s Cha Cha Chili

Posted on | November 17, 2010 | by Lauren | 5 Comments

Hey Jenny Jen, I love chili on a cool Fall night! Topped with some cheese, tortillas and sour cream it makes my feel so cozy. The minute the time changes and it starts getting dark early I immediately crave chili. I make this recipe with chunks of steak instead of ground beef. I just like it to be as chunky and hearty as possible. You should give it a try and let me know what you think! xoxo, Lauren Recipe Title Servings:... (more...)

Easy, Yet Oh So Good Eggs Benedict

Posted on | November 14, 2010 | by Jennifer | No Comments

Hey Lauren, I’m finally getting around to posting the eggs benedict from our visit together :) You’re pictures turned out amazing. I think we’d all agree that I’m the only one that thought the eggs benedict turned out amazing, haha. I love that you and mom are not picky eaters, but I made the one recipe that you both don’t like, haha. Well, JH is an eggs benedict connoisseur and LOVES this recipe,... (more...)

Pumpkin Pumpkin Pumpkin Cake

Posted on | November 12, 2010 | by Lauren | 2 Comments

Hey Jennifer, This is the pumpkin cake of all pumpkin cake! It is sooo good! It’s not healthy in any sense of the word but I don’t care because it is unblieably delicious and hey, it’s the holidays!!! This is such a versatile dish. It can be served as a breakfast “coffee cake”, or a dessert, or it could almost be considered pumpkin bread. I like to make it in mini loaf pans and wrap them up to... (more...)

Slow Cooker Beef and Veggies

Posted on | November 9, 2010 | by Lauren | 1 Comment

Hey Jennifer, So this is one of the quickest dinners to put together. It takes a while to cook in a crock pot, but prep time is very quick. It’s a combo of all my favorite veggies and is great for a cozy fall night! xoxo, Lauren Slow Cooker Beef and Veggies Servings: 2-4 Ingredients 1 lb premium beef tips 4 carrots 4 celery sticks 1/2 large onion 4 med red potatoes 1 envelope, beefy onion soup mix 1T minced garlic 1... (more...)

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